I'll Cashew Later
Alicia Randolph-Lucchesi

I'll Cashew Later

Regular price $ 19.00 $ 0.00

This is an Interactive Hybrid Zoom Demo. You'll receive the ingredients beforehand, so you can make it during the class in the comfort of your own kitchen! A Q&A with meal suggestions is provided during the class. Recipes and cooking videos are sent the next day.

  • Cashew Sour Crème- never run out of this versatile recipe!
  • Cashew Rawcotta- it's the easiest and most addictive replacement for ricotta
  • Cashew Ranch dressing- whole-food, natural, delicious dip & dressing with multiple uses

This class is taught by Alicia Randolph-Lucchesi, B.A., M.A., CLO

Held on Tuesday, October 25th 6:00-7:30pm Virtual


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