Easy Plant-Based Cheezes 101
Alicia Randolph-Lucchesi

Easy Plant-Based Cheezes 101

Regular price $ 19.00 $ 0.00

Make simple cheezes use ingredients you can find at your local grocery store. This is an Interactive Hybrid Zoom Demo. You'll receive the ingredients beforehand, so you can make it during the class in the comfort of your own kitchen! A Q&A with meal suggestions is provided during the class; recipes and cooking videos are sent the next day.

    • Cashew Cheezy Sauce-lots and lots of options!
    • Walnut Parmesan-brain food AND deliciously dairy-free!
    • Flavored Yogurt Cheeze-great as a spread or filling
    • Artichoke-Spinach Dip-more than "just a dip," as you'll discover

This class is taught by Alicia Randolph-Lucchesi.

Held on Tuesday, November 15th 6:00-7:30pm Virtual


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