Edible Holistic Wellness

We discuss the basics of eating organic; what a GMO is; the importance of eating seasonally; gourmet raw food. Learn how to read labels, including sweeteners, and flavor enhancers.

This class is taught by Alicia Randolph-Lucchesi, B.A., M.A., CLO

Held on April 12, 2023

Wednesdays 6:00 - 7:30 pm Virtual $20.00