Whole-Food, Plant-Based Healthy Substitutions

Do you know what to substitute for meat, butter, eggs or cheese in a recipe to make it healthier? In this interactive class, we’ll discuss converting those ingredients to whole food substitutes. Even if you’re not plant-based, we’ll talk about healthy substitutions, based on 3 decades of healthy, delicious cooking experience. I’ll offer options for a few favorite sweet and savory recipes, such as lasagna and banana muffins.

Make sure you bring a favorite recipe to discuss substitute options, so you get the personalized attention you deserve!

Held on March 21, 2023 6:00 - 7:30 pm