
Alicia Randolph-Lucchesi
I'll Cashew Later
Regular price
$ 19.00
This is an Interactive Hybrid Zoom Demo. You'll receive the ingredients beforehand, so you can make it during the class in the comfort of your own kitchen! A Q&A with meal suggestions is provided during the class. Recipes and cooking videos are sent the next day.
- Cashew Sour Crème- never run out of this versatile recipe!
- Cashew Rawcotta- it's the easiest and most addictive replacement for ricotta
- Cashew Ranch dressing- whole-food, natural, delicious dip & dressing with multiple uses
This class is taught by Alicia Randolph-Lucchesi, B.A., M.A., CLO
Held on March 22nd, 2023 Virtual